Food Safety in Catering – Level 2 Award

The Food Safety in Catering Qualification is a crucial requirement for the catering and hospitality industry. It provides essential knowledge and understanding of good hygiene practices to individuals responsible for preparing open, high-risk foods, in compliance with food safety regulations. Additionally, all food handlers must possess a suitable qualification that aligns with their food handling work activities.

Delivered directly in your workplace anywhere in Liverpool and across the North West for up to 6-10 delegates for a group booking of only £540.00 +Vat.

Food Safety in Catering Level 2 Training delivered in Liverpool, Manchester and across North Wales

Who should attend this Training:

For workers already working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include hospitals, care and nursing homes, schools, pubs, hotels, restaurants, contract catering, fast-food outlets, prisons and the armed forces.

Duration:
One Day – delivered to you at a time that suits your business needs. Please discuss your delivery requirements with us when making your booking.

Course aims of the Level 2 Award in Food Safety:

The qualification is to present delegates with a firm understanding of the principles of food safety in any catering environment. The course also covers elements of food borne illness, food poisoning, how to reduce the risk of food contamination, hazard and HACCP. During this course learners will understand the principles of a documented food safety management system and the relationship between hazard and risk.

Course Cost: Delivered directly in your workplace anywhere across the North West for up to 6-12 delegates for a group booking of only £540.00 +Vat.

Course Content:
On completion of this course learners will achieve the ability to set up a food safety management system and maintain high levels of food hygiene within the workplace. course syllabus includes the following:

  • Food safety terminology
  • Introduction to food safety
  • Food safety Legislation
  • Cold holding of foods, refrigeration and chilling
  • Cooking, hot holding and re-heating of foods
  • Food risks and hazards
  • Principles of safe food storage
  • Food premises and equipment
  • Temperature control
  • Personal Hygiene, Cleaning
  • Food Preservation
  • Food safety management systems – documented

Certification & Assessment:
On successfully completing the course delegates will be awarded a Level 2 Award in Food Safety in Catering Certificate valid for 3 years.

This course can be delivered directly in your place of work, saving you time and money on staff travelling costs and other associated costs.

For further guidance Health and Executive (HSE) on Food Hygiene.

For further details on our Food Safety in Catering Level 2 Award courses please email us or why not call us on 0151 515 0416 and ask to speak with one of our Training Consultants.