This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods. Food safety law requires all food handlers to be trained according to their food handling work activities. The course is ideal for anyone working in the catering sector such as retail, manufacturing, schools or hospitals.
This Food Safety in Catering Level 2 award is Ofqual regulated and we use the awarding body of Qualsafe – As a regulated Food Safety training qualification, you can book this course and rest assured that you have fulfilled your legal responsibilities for providing quality Food Safety training.
Who is the Food Safety in Catering Level 2 Award suitable for:
This course is ideal for anyone already working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include hospitals, care and nursing homes, schools pubs, hotels, restaurants, contract catering, fast-food outlets, prisons and the armed forces.
One Day – We are able to deliver this training to you at a time that suits your business needs. Please discuss your delivery requirements when making your booking with us.
Course aims of the Level 2 Award in Food Safety in Catering:
The Food Safety in Catering Level 2 award qualification is specifically aimed to give delegates a firm understanding of the principles of food safety in any catering environment. The course also covers elements of food borne illness, food poisoning, how to reduce the risk of food contamination, hazard and HACCP. Delegates will also be able to understand the principles of a documented food safety management system and the relationship between hazard and risk.
This course will provide your business with all the tools you need in order to set up a food safety management system and maintain high levels of food hygiene within your establishment. Course content includes the following:
- Food safety terminology
- Introduction to food safety
- Food safety Legislation
- Cold holding of foods, refrigeration and chilling
- Cooking, hot holding and re-heating of foods
- Food risks and hazards
- Principles of safe food storage
- Food premises and equipment
- Temperature control
- Personal Hygiene, Cleaning
- Food Preservation
- Food safety management systems – documented
Certification & Assessment:
Delegates will be required to complete a multiple choice exam at the end of the course. On successfully completing the course delegates will be awarded a Qualsafe QA Level 2 Award in Food Safety in Catering Certificate which is valid for 3 years.
For further details on our Food Safety in catering Level 2 Award courses please email us or why not call us on 0151 515 0416 and speak to our experienced and friendly staff.